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Praedicat Posts on Nanotechnology

Nanotechnology in food: helpful or harmful?

Nanotechnology in food: helpful or harmful? 500 317 Sheryll Mangahas

Researchers announced recently that they have developed a new screening technique for detecting pyrethroid pesticides in food. This screening technique uses magnetic nanoparticles and, one day, could be incorporated directly in food…

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Emerging Risks: Nanotechnology in Food

Emerging Risks: Nanotechnology in Food 150 150 Praedicat

Allianz Global Corporate & Specialty and Praedicat published the first in a series of reports looking at emerging liability risks. This white paper examines nanotechnology and its applications to the…

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